Cuisine as living memory

Tuna Turéy Crocante

Fresh tuna in a special sauce with citrus notes, served over a crispy rice base.

Ceviche en Guaje Coco

White fish in coconut tiger's milk, with plantain and cassava chips.

Taquitos de Boriken

Taro tortillas filled with grilled shrimp, with mango chimichurri and smoked paprika.

Tataki Yubá

Slices of fresh tuna in citrus sauce, with crispy onion and plantain & cassava chips.

Caticibas de Res

Cassava empanaditas filled with beef, served with tartar sauce.

Carpaccio de Res

Camarones Taigüey✦ Signature

Our specialty: shrimp in a coconut crust, lifted by a spicy passion-fruit sauce that balances sweetness and Caribbean freshness.

Caona

Mixed greens with fresh grapes, goat cheese, almonds, bacon and cherry tomatoes, finished with balsamic reduction.

Mar Antigüo

Greens with cherry tomatoes, cucumber, kalamata olives, feta, cranberries and red onion, served with our Mar Antiguo dressing.

Risotto Yuba

Creamy risotto with porcini mushrooms, truffle oil and parmesan.

Risotto Coabey

Smooth coconut-milk risotto with shrimp and a crispy parmesan crisp.

Orzo del Monte Güey

Al dente orzo with burrata, a blend of cheeses, Taigüey pesto and confit tomatoes, finished with fresh arugula and balsamic reduction.

Arroz Anacaona

Vegan jasmine rice sautéed with mushrooms, bell pepper, onion, green beans, carrot and ginger, served with our Anacaona sauce.

Ribeye 16oz

Tenderloin 8oz

Bifongo de Churrasco

Traditional mash of green and ripe plantain with pork crackling, served with juicy churrasco and coconut mushroom sauce.

Lomo Areito

Tender tenderloin portion with mixed vegetables, jasmine rice and golden potatoes.

Cordon Karaya

Chicken breast stuffed with mozzarella, crispy bacon and caramelized onion, served with cheese sauce.

Volcán de Chocolate

Arroz con Leche